Lightly toasted bread spread with garlic butter

With balsamic infused olive oil and hummus.

With basil pesto and hummus.

Soup of the day served with fresh bread.

With mashed potato and a red wine and onion gravy. (GF)

Steamed with lemon, coriander and Moa Blanc served with bread.

Omelette of the day, served with green salad (GF)

Cooked to your liking, served on herb roasted potatoes with your choice of mushroom, creamy garlic or green peppercorn sauce (GF)

Cooked to your liking, on a potato bake with a blue cheese crumb and a port jus.

Blue cod in crispy beer batter served with fries and tartare sauce.

A tender breast filled with roasted pine nuts, feta and spinach served on roasted potatoes with a creamy white wine sauce (GF)

Pork ribeye cooked medium, served with herb roasted pototoes and topped with a creamy mushroom sauce (GF)

Fresh slamon, cream cheese and preserved lemon wrapped in filo pastry, baked golden, served on a potato bake with a caper and white wine sauce

Tender pieces of venison cooked medium-rare, served on a potato rosti with a cranberry and red wine jus (GF)

Smoked Chicken, sundried tomatoes in a creamy wine and pesto sauce.

Olives, cherry tomatoes, kransky and spinach.

A traditional mix of cos lettuce, crispy bason, croutons and parmesan, topped with a poached egg and caesar dressing. (Anchovies optional)

Salad greens with a lemon and thyme dressing. (GF)